Bhutanese chicken is a dish that is popular in the cuisine of Bhutan, a country located in the eastern Himalayas. It typically consists of bone-in chicken pieces that are marinated in a blend of spices and then cooked in a tomato-based sauce. The sauce often contains chili peppers, ginger, garlic, onion, and other spices, giving the dish a rich and flavorful taste. Bhutanese chicken is typically served with rice or roti (a type of flatbread), and it is a popular dish in both home-cooking and in restaurants in Bhutan.