The Cypriot goat, also known as the Cyprus goat or Cypriot agrino, is a breed of domestic goat that is indigenous to the island of Cyprus in the eastern Mediterranean.
Appearance-wise, Cypriot goats are medium-sized, with a compact and muscular body. They have a short, glossy coat that can come in various colors such as brown, black, and white. The breed is known for its impressive horns that grow outward and then upward, forming a distinctive "U" shape.
Cypriot goats are hardy animals that are well adapted to the island's harsh, rocky terrain and hot, dry climate. They are typically raised for their milk, meat, and wool, and are also used for brush control and land management.
The breed has a long history in Cyprus, dating back to ancient times. Cypriot goats were highly prized in the past for their ability to produce high-quality wool and milk, and were often used as currency. Today, the breed is recognized as a valuable genetic resource and efforts are being made to preserve its unique characteristics and promote its use in sustainable agriculture.
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